Seven years and three brick-and-mortar locations later, the concept boasts local and national acclaim, with a continued dedication to working with local suppliers and giving back to the Nashville community.Ī trip to Italy inspired the Worleys to begin their next venture, during which they discovered that pizza–just like biscuits–brings everyone to the table. What started as a food truck founded by Karl and his wife, Sarah, in 2012, Biscuit Love hit Nashville by storm, becoming a local staple for biscuits and brunch. Guests will begin by ordering from a menu of 12-inch pies at the counter, and all pizzas will be served in to-go boxes giving the diners the option to “take out or hang out.” Family-style tables made by local craftsmen, Novel Woodworks, will offer communal dining, and the space will be clean and modern, utilizing elements such as subway tiles and light maple wood, a color palette of deep red, off-white, and charcoal, and a custom Italian-made pizza oven will be installed prior to opening. Like its older biscuit-centric sister, ‘za will offer a fast-casual experience. Starting in July, Worley will be slinging pies in Nashville’s Hillsboro Village neighborhood, in a space adjacent to the second location of his first restaurant concept, Biscuit Love. ![]() ![]() ![]() Chef Karl Worley has announced his latest project, ‘za, a restaurant serving wood-fired pizzas that are handcrafted with locally sourced, Southern ingredients.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |